A New Take on Classic Meatballs: Fresh Herb Meatballs

Meatballs are a classic comfort food that can be enjoyed in a variety of ways. Whether you prefer them with pasta, in a sandwich, or on their own, they’re always a satisfying and delicious option. But have you ever tried making meatballs with fresh herbs? It’s a game-changer!

By adding fresh herbs like parsley, basil, and oregano, you can take your meatballs to a whole new level. Not only do the herbs add flavor, but they also bring a vibrant green color that makes the meatballs look as good as they taste. Plus, herbs are packed with health benefits, so you can feel good about indulging in this tasty dish. Try our fresh herb meatball recipe for a new take on classic meatballs that your taste buds will thank you for!

INGREDIENTS FOR MEATBALLS

• 1 lb. ground beef;
• 1 lb. ground pork;
• ½ onion, minced;
• ½ cup fresh basil, finely minced;
• ½ cup fresh parsley, finely minced;
• 1 cup spinach, finely minced;
• 4 eggs;
• ½ cup almond meal;
• 1 tbsp. dried oregano;
• 4 cloves garlic, minced;
• Sea salt and freshly ground black pepper to taste;

PREPARATION

1. Preheat your oven to 350 F.
2. Combine all the ingredients in a bowl and mix well with your hands to combine. You can use a food processor to reduce the basil, parsley and spinach to a finer mixture before adding it to the ground meat. Season the mixture to taste with sea salt and freshly ground black pepper.
3. Make small balls the size of a golf ball and place them apart on a baking sheet,
4. Then place them in the preheated oven to cook for about 25 minutes, until well cooked.

Serve these with a marinara or spaghetti sauce and over spaghetti squash or zucchini noodles if desired.

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