Goji Berries: Best Superfood for Liver Health and Eye Health

Goji berries, also known as wolfberries, are bright orange-red fruits that come from the Lycium barbarum and Lycium chinense plants. These plants belong to the boxthorn family, Solanaceae, and are native to Asia. Goji berries have been used for centuries in traditional Asian cuisine and medicine, particularly in China, Korea, and Japan. In recent years, they have gained popularity in Western countries due to their potential health benefits like eye health and liver health and it’s high nutritional value.

Where Do Goji Berries Come From?

The majority of goji berries consumed worldwide come from the Ningxia region in northern China. This area has cultivated goji berries along the fertile floodplains of the Yellow River for over 700 years. However, since the early 21st century, farmers in Canada, the United States, and Australia have also started cultivating goji berries on a commercial scale to meet the growing demand for these nutrient-dense fruits.

Health Benefits of Goji Berries

Goji berries are packed with vitamins, minerals, and antioxidants, which contribute to their numerous health benefits. “Research has looked at goji for a range of proposed health benefits, including immune function, metabolic syndrome, and neurological disorders – although not necessarily weight loss,” said Deborah Kurzrock, R.D. at Mills-Peninsula Medical Center.

Some of the potential health benefits of goji berries include:

Protects the Eyes

Goji berries are rich in zeaxanthin, an antioxidant that helps protect the eyes from harmful blue light and oxidative stress. This may help prevent age-related eye problems such as macular degeneration.

Provides Immune System Support

These berries are an excellent source of vitamin C, which is essential for a healthy immune system. They also contain polysaccharides, which may help boost the body’s immune response.

Protects Against Cancer

Goji berries contain various antioxidants and phytochemicals that may help protect against cancer by neutralizing free radicals and preventing DNA damage.

Goji Berries Promote Healthy Skin

The high levels of antioxidants in goji berries, particularly vitamin C and beta-carotene, may help protect the skin from damage caused by UV radiation and environmental pollutants.

Stabilizes Blood Sugar

Goji berries have a low glycemic index, which means they release sugar into the bloodstream slowly. This can help stabilize blood sugar levels and prevent spikes and crashes.

Improves Depression, Anxiety, and Sleep

Some studies suggest that goji berries may help improve mood and reduce symptoms of depression and anxiety. They also contain compounds that may promote better sleep quality.

Prevents Liver Damage

Goji berries have been used in traditional Chinese medicine to support liver health. Some research indicates that they may help protect the liver from damage caused by toxins and oxidative stress.

Nutritional Value of Goji Berries

Goji berries are highly nutritious, offering a wide range of vitamins and minerals. Some key nutritional components of goji berries include:
– Calories: 349 kcals per 100g
– Fat: 0.4 g
– Protein: 14.3 g
– Carbohydrate: 77 g
– Fiber: 13 g

Vitamins and Minerals

Goji berries are rich in various essential vitamins and minerals, such as:
– Vitamin C
– Vitamin A
– Riboflavin (Vitamin B2)
– Potassium
– Iron
– Magnesium
– Copper
– Zinc

How to Incorporate Goji Berries into Your Diet

There are several ways to enjoy goji berries and reap their health benefits:

1. Eat them raw: You can snack on fresh or dried goji berries just like you would with any other fruit.
2. Add them to your breakfast: Sprinkle goji berries on your cereal, yogurt, or oatmeal for an antioxidant boost.
3. Mix them into trail mix: Combine goji berries with nuts, seeds, and other dried fruits for a healthy and energizing snack.
4. Blend them into smoothies: Add a handful of goji berries to your favorite smoothie recipe for added flavor and nutrition.
5. Use them in baking: Incorporate goji berries into muffins, cookies, or energy bars for a tasty and nutritious treat.

Recommended Daily Intake

While goji berries are small, it’s essential to be mindful of how many you consume daily. As a general rule of thumb, aim for no more than a handful of dried goji berries per day, which is around 20 to 30 grams.

Potential Risks and Side Effects

Although these berries are generally safe for most people, they can cause allergic reactions in some individuals, such as anaphylaxis. Additionally, it may interact with certain medications, including blood thinners, diabetes drugs, and blood pressure medications. It’s essential to consult with your doctor before adding goji berries to your diet if you are taking any of these medications.

In conclusion, goji berries are nutrient-dense fruits that offer numerous health benefits. By incorporating them into your diet in moderation, you can enjoy their unique flavor and potential health-boosting properties.

If you are looking to learn about the best healthy foods and how to start eating healthy to change your life, then download our free Ultimate Guide to Food and Nutrition. The guide teaches you all about clean and healthy eating, nutrition, and how to use them to lose weight naturally and permanently. We are here step by step to help you reach your health goals and maintain a healthy lifestyle.