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A Taste of Fall: How to Make Butternut Squash Soup from Scratch

As the leaves start to change and the weather begins to cool, there’s nothing quite like a warm and comforting bowl of butternut squash soup. And the best part? You can make this delicious fall recipe from scratch with just a few simple ingredients.

To start, you’ll need a butternut squash, some onions, garlic, vegetable broth, and a few basic spices. Simply roast the squash in the oven until it’s tender, then sauté the onions and garlic in a pot. Add in the roasted squash, vegetable broth, and spices, and let everything simmer until it’s nice and creamy. Then, blend everything together until it’s smooth and serve with a drizzle of olive oil and a sprinkle of fresh herbs.

It’s a taste of fall that’s sure to warm you up from the inside out. Plus, with the added health benefits of butternut squash, you can feel good about indulging in this cozy comfort food.

Remember to apply the knowledge gained from the 21 Day Weight Loss Program to any recipe modifications. Customize these recipes based on your body’s specific requirements. If you haven’t yet enrolled in the online program, visit WeightLoss-Solutions for more details.

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