Classic Caribbean Shrimp Over Rice

Caribbean Shrimp Over Rice on a Dinner Plate

Share This Post

Caribbean Shrimp Over Rice on a Dinner Plate

Caribbean Shrimp Over Rice Recipe

Do you love shrimp but are running out of ideas on how to prepare it differently? If so, you have got to check out this recipe! It is a shrimp classic with a twist. Anyone who loves shrimp will be delighted by this meal.

Ingredients:

1 lb. shell-on shrimp, uncooked

3 tablespoons lime or lemon juice

3 cups coconut milk

1 large onion

3 cloves garlic

Finely chopped hot pepper to taste

1 lb. tomatoes, peeled and chopped

1 Tbsp. vinegar

1 t. fresh chopped thyme

Sea salt and freshly ground black pepper

Instructions:

Peel and devein shrimp retaining tails. Pour the lime juice over the shrimp and set aside. Cook the coconut milk in a heavy frying pan until it is oily. Add the onion, garlic, and cook until the onion is tender. Add the hot pepper, tomatoes, salt and pepper, thyme, and vinegar. Stir and cook very gently for 10 minutes. Drain the shrimp, add the other ingredients, and cook until the shrimp is tender, about 10 minutes. Serve hot over rice. Preparation time: 30 minutes.

Remember everything you learned in the 21 Day Weight Loss Program when making any recipes. You can change any of these recipes based on what you learned about your body’s needs. If you would like to purchase our program, check out WeightLoss-Solutions.

We are also giving away The Ultimate Guide to Food and Nutrition free. It teaches you all about clean and healthy eating, nutrition, and how to use them to lose weight naturally and permanently. Get your copy today!

More To Explore

A young lady tanning in the sun because it is healthier than using a tanning bed. Skin care is important to WeightLoss-Solutions
Articles & Posts

Is Tanning Bed Use Safe? Weighing the Pros and Cons

Tanning beds are artificial sources of ultraviolet (UV) radiation that people use to achieve a suntan. Although they have become increasingly popular over the years,

Follow Us